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“These are deliscious and so easy to make. I would not use any of those really sweet BBQ sauce, any smoky or spicy BBQ sauce should be fine. I sometime use half apple juice and half pineapple juice.”
READY IN:
24hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a larege resealable plastic bag place BBQ sauce, pineapple juice, worcestershire sauce, garlic salt and brown sugar; mix well.
  2. Add pork chops.
  3. Marinate pork chops for 24 hours in refrigerator.
  4. Remove chops from marinade
  5. On medium high heat, grill chops on each side for about 6 minutes or until done. Baste chops with sauce while grilling.

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