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Barbecue Sausage Bites

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“The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.”
READY IN:
3hrs 5mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart crock pot, combine the sausages.
  2. In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
  3. Cover & cook on high for 2 1/2 to 3 hours or until heated through.
  4. Stir in the pineapple before serving.

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