Barbecue Sausage Bites
"The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
14
ingredients
- 1 lb sausage, miniature smoked
- 3⁄4 lb bratwurst, fully cooked, bite size
- 3⁄4 lb smoked kielbasa, bite size
- 1 (18 ounce) bottle barbecue sauce
- 2⁄3 cup orange marmalade
- 1⁄2 teaspoon ground mustard
- 1⁄8 teaspoon ground allspice
- 1 (20 ounce) can pineapple chunks, drained
directions
- In a 3-quart crock pot, combine the sausages.
- In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
- Cover & cook on high for 2 1/2 to 3 hours or until heated through.
- Stir in the pineapple before serving.
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Reviews
-
This is so quick to put together and very good! Living in WI now we have ate more sausages then ever (must be a regional thing??). Made as is except only did 1/2 the recipe...should have made the whole thing and could have gotten out of making dinner too! We ate for lunch with some potato salad and then snacked on them all afternoon (walk through the kitchen, stick a fork in the pot and get one or two...) Will be making for our next get together! Made for PRMR March 2010. -
Delicious. Oh my goodness. You can't eat just one! Made exactly as directed using Kraft Original barbecue sauce and Shirriff marmalade. Into my favorites binder it goes! -
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Just what the doctor ordered for a great appetizer..for the basketball games today. A great combination of the sausages. A definate repeat recipe for upcoming get togethers. Made for PRMR tag.
