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Barbecue Shish Kabobs

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“I used this recipe in a 4-H cooking class, and the kids thought it was fun, easy and enjoyed it. The best part is: hardly any dishes.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate shrimp with garlic, for at least 10 minutes.
  2. If using bamboo sticks, soak in water for 30 minutes before putting on BBQ, so they don't burn as easily.
  3. String all vegetables together on skewers.
  4. String the tofu, and shrimp on other skewers together, as they will cook the soonest.
  5. Place skewers of food on BBQ.

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