“This is one of my favorite shrimp recipes. I serve it with French bread to mop up the juice.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove head and veins from shrimp.
  2. Add oil, seasonings, and Worcester together and mix well.
  3. In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
  4. Bake 10 minutes at 400 degrees.
  5. Toss and cook for 10 to 15 minutes more.

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