Barbecue Shrimp

"This is one of my favorite shrimp recipes. I serve it with French bread to mop up the juice."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Remove head and veins from shrimp.
  • Add oil, seasonings, and Worcester together and mix well.
  • In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
  • Bake 10 minutes at 400 degrees.
  • Toss and cook for 10 to 15 minutes more.

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RECIPE SUBMITTED BY

Since I don't have a PM and can't say thanks to the ones who chose to rate any recipe that they try from me, I will just have to use my "about me" page to do so. :) Thank you to any that tried, liked, and rated my recipes. I am glad that you enjoyed! To those that tried, didn't like, and rated. I am sorry that it didn't work out for you. Every body's taste is different!
 
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