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Barbecue Shrimp

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“This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
  2. Add shrimp AND cook 7 minutes, stirring occasionally.
  3. Add wine, cook another minute or two until the shrimp are done.
  4. Serve with bread and lemon wedges.

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