Barbecue Shrimp
"This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste."
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 1⁄2 cup fat-free caesar salad dressing
- 1⁄3 cup Worcestershire sauce
- 2 tablespoons butter
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 teaspoon black pepper
- 5 bay leaves
- 1 teaspoon pepper sauce
- 3 garlic cloves, minced
- 2 lbs large shrimp
- 1⁄3 cup dry white wine
- 1 loaf French bread
- fresh lemon
directions
- Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
- Add shrimp AND cook 7 minutes, stirring occasionally.
- Add wine, cook another minute or two until the shrimp are done.
- Serve with bread and lemon wedges.
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Reviews
-
This was a nice and spicy shrimp dish! The combination of seasoning was great and the caesar dressing seemed to keep it from having too much of a bite. Pretty easy to make too - thanks for sharing!
RECIPE SUBMITTED BY
I'm originally from Minnesota, but I have called Denver home for the past 16 years. I have 4 awesome kids (that's them on my page) and 4 awesome grandkids. I'm the better half of a Denver Firefighter I(just don't tell him I said that) and I've been cooking since I was a little girl, and can spend hours and hours in the kitchen. It's my playroom.
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