Barbecue Shrimp

"This is a great recipe for Barbecue Shrimp. Since the shrimp are cooked in a skillet you have the ability to prevent overcooking the shrimp."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
14
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • DO NOT REMOVE HEADS, they add a great deal of depth to the sauce.
  • The heads can be removed after cooking and before serving.
  • Cut whiskers off of shrimp, if you don’t they will get all tangled.
  • In a sauté pan place ½ stick of butter in pan and sauté garlic.
  • When garlic is sautéed, place all ingredients except butter, lemon juice and shrimp in pan.
  • When ingredients are combined place shrimp in liquid and cook until the shrimp turns pink (cooked).
  • Make sure the shrimp are stirred carefully so that all shrimp are coated equally and cooked evenly.
  • Move shrimp into colander, reserving liquid and seasonings in sauté pan.
  • Turn heat down to medium high and add butter, an ounce at a time, stirring constantly.
  • When all butter is melted, continue to stir and reduce liquid until it thickens and becomes very smooth.
  • Add lemon juice and stir for 1 minute.
  • Add cream and stir constantly for 3 minutes.
  • Place shrimp in a bowl and pour sauce over shrimp.
  • Serve with slices of warm French bread for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in southern Louisiana. I love to fish and hunt and eat the same. I publish a website named Louisiana Hunting and Fishing (www.RodnReel.com) and I am a professional writer and photographer. To see some of my stories and pictures go to: http://www.google.com/search?hl=en&ie=UTF-8&oe=UTF-8&q=site%3Arodnreel.com+mike+lane&btnG=Google+Search
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes