Barbecue Shrimp
photo by Peter J
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 566.99 g fresh jumbo shrimp, unpeeled
- 118.29 ml unsalted butter, sliced
- 59.14 ml Worcestershire sauce
- 3 clove garlic, minced
- 29.58 ml lemon juice
- 14.79 ml creole seasoning (I use Tony Chachere's)
- 14.79 ml fresh coarse ground black pepper
- 1 lemon, cut into 4 wedges
- hot French bread
directions
- Add all ingredients to an oven-proof skillet; stir to combine.
- Bake at 450° for 10 minutes or until shrimp turn pink.
- Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
Reviews
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