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Barbecue Shrimp - New Orleans Style

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“I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this recipe at home. Don't forget some good crusty French bread to sop up the barbecue juices!!! Good for dinner parties.”

Ingredients Nutrition


  1. Rinse and drain the shrimp.
  2. Layer shrimp in the bottom of a 9x13 baking dish.
  3. Combine all remaining ingredients in a saucepan. Simmer over low heat for 10 minutes or until butter is melted.
  4. Pour mixture over the shrimp and mix to coat shrimp.
  5. Cover and refrigerate for at least 2-3 hours, stirring occasionally. This step marinades the shrimp.
  6. Preheat oven to 300 degrees. Bake the shrimp for 30 minutes or until shrimp are pink.
  7. NOTE: This recipe is great for dinner parties since you complete all steps except baking until just before serving. Let's you enjoy your company.____For shell on shrimp I usually plan on 3/4 pound per person when serving shrimp as main entree.

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