“I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this recipe at home. Don't forget some good crusty French bread to sop up the barbecue juices!!! Good for dinner parties.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain the shrimp.
  2. Layer shrimp in the bottom of a 9x13 baking dish.
  3. Combine all remaining ingredients in a saucepan. Simmer over low heat for 10 minutes or until butter is melted.
  4. Pour mixture over the shrimp and mix to coat shrimp.
  5. Cover and refrigerate for at least 2-3 hours, stirring occasionally. This step marinades the shrimp.
  6. Preheat oven to 300 degrees. Bake the shrimp for 30 minutes or until shrimp are pink.
  7. NOTE: This recipe is great for dinner parties since you complete all steps except baking until just before serving. Let's you enjoy your company.____For shell on shrimp I usually plan on 3/4 pound per person when serving shrimp as main entree.

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