Barbecue Shrimp Orleans

Name: Barbecue Shrimp Orleans
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 2-4 serving(s)
Ingredients: 1 lb butter; 2 teaspoons black pepper; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped); 2 ounces garlic, finely chopped (1/4 cup); 2 teaspoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 1/2 teaspoons water; 1 tablespoon olive oil, plus; 1 teaspoon olive oil; 1 lb cleaned peeled and de-veined shrimp (16-20 count); 1/4 cup chopped green onion; 1/2 cup dry white wine; sourdough bread, for serving

Submitted by KathyLRichey

"Prep time includes cleaning and de-veining shrimp."

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Ready In:: 33mins
Ingredients:: 16
Serves:: 2-4

ingredients

Barbecue Butter
1 lb butter
2 teaspoons black pepper
¹⁄₄ teaspoon cayenne pepper
1 ¹⁄₂ teaspoons paprika
1 teaspoon salt
¹⁄₂ teaspoon whole dried rosemary leaves (measured, then finely chopped)
2 ounces garlic, finely chopped (1/4 cup)
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 ¹⁄₂ teaspoons water
Shrimp
1 tablespoon olive oil, plus
1 teaspoon olive oil
1 lb cleaned peeled and de-veined shrimp (16-20 count)
¹⁄₄ cup chopped green onion
¹⁄₂ cup dry white wine
sourdough bread, for serving

directions

For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F.
Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water.
Whip on high speed 3 minutes or until thoroughly blended.
Refrigerate to 40 degrees F.
Makes about 2 1/2 cups.
For Shrimp: Pour olive oil in a hot sauté pan.
Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes.
(Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion.
Cook for an additional 1 to 2 minutes.
Add white wine and cook until reduced to 1/4 cup.
Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes.
Take care not to overcook the shrimp.
Serve immediately in a bowl preheated to 160 degrees F.