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“I found this in my new Quick Cooking 2005 annual. It looks really good and of course Shrimp is one of my many downfalls. I hope to make this real soon”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  3. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings.
  4. Saute onion in the drippings until tender.
  5. Add shrimp; cook and stir until no longer pink.
  6. Return bacon to the skillet.
  7. Add barbecue sauce; cook and stir over medium heat until heated through.
  8. Drain linguine; top with shrimp mixture.
  9. Sprinkle with Parmesan cheese.

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