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“This is a favorite stir-fry of my boys.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender.
  2. Combine barbecue sauce, honey, basil, garlic powder and pepper and pour over vegetables.
  3. Bring to a boil over medium-high heat, stirring constantly.
  4. Add shrimp, cook and stir for 3-5 minutes or until shrimp turn pink.
  5. Serve with rice.

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