Barbecue Shrimp With Salsa

Name: Barbecue Shrimp With Salsa
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Yield: 2 serving(s)
Ingredients: 2 lbs large raw shrimp (such as green king); 2 teaspoons chili oil; 3 garlic cloves; 4 limes, juice of; 1/2 ripe papaya; 1 ripe mango (you can substitute frozen or canned if fresh is unavailable); 2 tablespoons chopped fresh cilantro; 1 small red chile, chopped; 1 1/2 tablespoons balsamic vinegar

Submitted by dale7793

"Packed with fresh flavours. This recipe is low fat and bursting with goodness!"

Download

Ready In:: 48mins
Ingredients:: 9
Serves:: 2

ingredients

2 lbs large raw shrimp (such as green king)
2 teaspoons chili oil
3 garlic cloves
4 limes, juice of
FRUIT SALSA
¹⁄₂ ripe papaya
1 ripe mango (you can substitute frozen or canned if fresh is unavailable)
2 tablespoons chopped fresh cilantro
1 small red chile, chopped
1 ¹⁄₂ tablespoons balsamic vinegar

directions

Marinate peeled prawns with combined oil, garlic and juice for 30 minutes.
Barbecue over a high heat until tender and just cooked.
(3 or 4 minutes).
---SALSA---.
Peel fruits and remove seeds.
Cut fruit into small cubes.
Add cilantro, chilli and vinegar and mix well.
Serve with the shrimp.
Even though this recipe contains a small amount of oil it is very low fat as the oil mostly remains in the left over marinade and is not eaten.

Questions & Replies

Got a question? Share it with the community!

Reviews

I found this to easy to do and delightful to taste. I made it a second time and substituted fresh, ripe peaches for the mango with excellent results. Makes a wonderful entree.

Ian Snell