Barbecue Skillet Pork Chops

“I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown chops in oil over medium heat.
  2. Drain off excess oil.
  3. Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
  4. Pour tomato sauce over all.
  5. Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
  6. Serve with cooked egg noodles or mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: