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“I adapted this recipe from an australian magazine, but I cannot remember the name”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to hot.
  2. cook rice in a large saucepan of boiling salted water, uncovered until tender.
  3. set aside.
  4. cut wings tips, and then half the wings.
  5. combine sauces in a large bowl, add the chopped garlic and wine and season.
  6. add the wings, toss to coat.
  7. Place the chicken, in a single layer, in an ovenproof dish, roast uncovered about 20/25 min or until thoroughly cooked.
  8. serve with the cooked rice.

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