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Barbecued Baby Back Ribs

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“From Paul Kirk, the Baron of Barbecue, Kansas City, Missouri. On the menu for Labor Day.”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the fat from the ribs.
  2. In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
  3. Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
  4. Prepare grill for indirect grilling; medium heat.
  5. Place ribs with the bone side down on the grill rack over the drip pan.
  6. Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.

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