Barbecued Beans
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 2 (28 ounce) cans pork and beans
- 3⁄4 cup brown sugar
- 1 teaspoon dry mustard
- 1⁄2 cup ketchup
- 6 slices bacon, diced
directions
- Pour one can of pork and beans into crockpot.
- Combine brown sugar and mustard and sprinkle half over the beans in the pot.
- Cover with remaining can of beans and sprinkle remaining sugar mixture over.
- Layer the uncooked bacon on top and spread ketchup over all.
- Cut through with a knife a bit before covering and cooking on low for 4 hours.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin