Barbecued Beans and Rice
photo by oloschiavo
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup chopped onion
- 2 chipotle chiles in adobo, minced
- 1 tablespoon minced garlic
- 16 ounces pinto beans, drained
- 16 ounces kidney beans, drained
- 15 ounces black beans, drained
- 1 cup hickory barbecue sauce
- 1 tablespoon Dijon mustard
- 1 1⁄2 cups hot cooked rice
directions
- Preheat oven to 350°F
- Mix together all ingredients except rice then spoon into a 2 quart casserole dish, cover and bake for 1 hour.
- Serve over rice.
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.