Barbecued Beans and Rice

"I think this came from a Weight Watchers cookbook, but don't remember for sure. Regardless, I think it's delicious and have made it a few times. You can mix uncooked rice in with the rest of the ingredients but it will absorb a lot of liquid and be a little on the dry side, so add extra liquid if preparing that way."
 
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photo by oloschiavo photo by oloschiavo
photo by oloschiavo
Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F
  • Mix together all ingredients except rice then spoon into a 2 quart casserole dish, cover and bake for 1 hour.
  • Serve over rice.

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Reviews

  1. red beans and rice, they make everything nice... thanks flower for a great recipe. I had never cooked with chipotle chilis, pinto beans, or hickory barbecue sauce before, what a great introduction. This is a recipe for sweet and smoky goodness on the table in an hour, a definite keeper.
     
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RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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