“No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all fat from bear steak and cut into 2-inch cubes.
  2. Sear meat on all sides with salt pork in a heavy fry pan.
  3. Place meat in casserole.
  4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  5. Pour sauce over meat in casserole.
  6. Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

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