STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
3hrs 20mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all fat from bear steak and cut into 6 inch strips.
  2. Sear meat on all sides with salt pork in a heavy frying pan.
  3. Place meat in casserole dish/pan.
  4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  5. Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: