Barbecued Beef and Bean Burgers

Name: Barbecued Beef and Bean Burgers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 1 cup canned pinto beans, drained and rinsed; 1 lb lean ground beef; 3 tablespoons smoky barbecue sauce; 2 garlic cloves, minced; 1/4 medium vidalia onion, grated (or Spanish onion); cracked black pepper; Worcestershire sauce; 6 crusty rolls; lettuce; tomatoes, slices

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 32mins
Ingredients:: 10
Serves:: 6

ingredients

1 cup canned pinto beans, drained and rinsed
1 lb lean ground beef
3 tablespoons smoky barbecue sauce
2 garlic cloves, minced
¹⁄₄ medium vidalia onion, grated (or Spanish onion)
cracked black pepper
Worcestershire sauce
6 crusty rolls
lettuce
tomatoes, slices

directions

In a bowl, mush/mash up beans a little with the back of a fork.
Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
Cook burgers for 6 minutes on each side.
Serve on crusty rolls with lettuce and tomato.