Barbecued Beef Brisket

“This is a SUCCULENT, super-moist and flavorful way to make beef. I believe this would be easily adaptable for a crockpot! ENJOY!”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Place brisket in Dutch oven; add all remaining brisket ingredients.
  3. Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
  4. Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
  5. Cook over medium heat, stirring occasionally.
  6. until sauce is heated through (8-10 minutes).
  7. Remove brisket to cutting board; reserve pan juices!
  8. Stir in one cup reserved pan juices into barbecue sauce.
  9. Slice brisket thinly; spoon barbecue sauce over sliced brisket.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: