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Barbecued Beef Cubes or Hamburger

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“This dish is not spicy hot, bit there is a little zip in this sauce. You can substitute ground beef for the stew meat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy skillet, sauté onions in butter or margarine over medium heat. Add meat, and cook until browned.
  2. Mix in mustard, Worcestershire sauce, vinegar, salt, pepper and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot over hot cooked rice.

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