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Barbecued Beef – Pulgogi

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“Cooking the Korean Way”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the soy sauce, sesame oil, sugar, black pepper, garlic, green onions and sesame seeds.
  2. Slice beef thinly into ½ x 2 inch pieces. Add meat to soy sauce mixture and mix well.
  3. Cover and refrigerate 1-2 hours.
  4. Preheat oven to broil.
  5. Broil on broiler rack or grill meat for 2-3 minutes per side or until brown.
  6. Serve with vegetable side dishes and rice.

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