Barbecued Beef on Buns

Name: Barbecued Beef on Buns
Prep time: 25 min
Cook time: 3 h 55 min
Total time: 4 h 20 min
Yield: 15-20 serving(s)
Ingredients: 1 (3 lb) boneless beef chuck roast; 1 medium onion, chopped; 1/2 cup celery, chopped; water; 1 1/2 cups ketchup; 1/4 cup brown sugar, packed; 1/4 cup vinegar; 2 tablespoons ground mustard; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 3 drops hot pepper sauce; hamburger bun

Submitted by 1 Baker

"These are so good on my Recipe #201941."

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Ready In:: 4hrs 20mins
Ingredients:: 15
Serves:: 15-20

ingredients

1 (3 lb) boneless beef chuck roast
1 medium onion, chopped
¹⁄₂ cup celery, chopped
water
1 ¹⁄₂ cups ketchup
¹⁄₄ cup brown sugar, packed
¹⁄₄ cup vinegar
2 tablespoons ground mustard
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon garlic salt
3 drops hot pepper sauce
hamburger bun

directions

Place beef, onion and celery in a Dutch oven; add water to almost cover meat.
Bring to a boil; reduce heat.
Cover and simmer for 3 hours or until meat is tender.
Remove meat; strain and reserve cooking liquid.
Trim and shred meat; return to Dutch oven.
Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill.
Skim and discard fat.
Add ketchup, brown sugar, vinegar and seasonings.
Cover and simmer for 1 hour, stirring occasionally.
If mixture becomes too thick, add additional reserved cooking liquid.
Serve on hamburger buns.