Barbecued Beef Sandwiches
"There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were no cooking times listed. I did the beef in the crock pot all day then added the sauce and put back in the crock pot on high until absorbed."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb chuck roast
- 6 ounces tomato paste
- 1⁄2 pint chili sauce
- 1⁄2 cup finely chopped green pepper
- 1 cup chopped celery
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 quart canned tomato
- 2 -3 onions, quartered
- 2 hot peppers (I used jalapenos)
directions
- Cook roast until fork tender. Shred beef.
- Add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
- Combine canned tomatoes, onion and hot peppers in blender.
- Mix in with the beef mixture.
- Cook in covered pot until liquid is absorbed into beef.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
