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“Perfecto! From my mother!”
READY IN:
2hrs
SERVES:
6
YIELD:
8 small buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry ground beef until done; drain.
  2. Mix in celery and onion.
  3. Combine all other ingredients and pour over ground beef.
  4. Cover pan and simmer about 1 to 1 1/2 hours, stirring often.
  5. Spoon on buns.
  6. About 6 large.

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