Barbecued Beer Chicken

Name: Barbecued Beer Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 tablespoons minced ginger; 6 -8 minced garlic cloves; 1 (12 ounce) can beer (you can use non-alcoholic); 1/4 cup oyster sauce; 1 tablespoon soy sauce; 1 1/2 lbs chicken (I use chicken thighs, more lip smacking for your buck)

Submitted by Nye McClelland

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 ¹⁄₂ tablespoons minced ginger
6 -8 minced garlic cloves
1 (12 ounce) can beer (you can use non-alcoholic)
¹⁄₄ cup oyster sauce
1 tablespoon soy sauce
1 ¹⁄₂ lbs chicken (I use chicken thighs, more lip smacking for your buck)

directions

In a large deep pan add all the ingredients, except the chicken, and mix well.
Then add the chicken and tenderize with a fork (poke holes into them).
Then cover with saran wrap and marinate in the fridge a minute.
of 1 hr (I prepare it the night before or the morning of) and barbecue on med-high temp and baste all the sauce on the chicken as you turn them over.
I sometimes cut the cook chicken into slices and serve over my Caesar salad (see my recipe for the dressing).

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RECIPE SUBMITTED BY

Nye McClelland

Victoria, BC

I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.

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