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“A true Texas barbecue flavor. MMM.....good”
READY IN:
8hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in covered pan with aluminum foil or lid with sauce mixture of 1/2 cup water, 1/4 cup cider vinegar, 1/4 cup catsup, 1/4 cup syrup, and 2 tbsp salad oil.
  2. Bake in 225°F oven for 8 hours.
  3. Mix barbecue sauce and serve warm over sliced brisket.

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