Barbecued Brisket
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“A true Texas barbecue flavor. MMM.....good”
Barbecued Brisket
0 recipe photos
READY IN:8hrs 15mins |
SERVES:16 |
UNITS:US |
|
Ingredients Nutrition
- 1 large beef brisket
- 1⁄2 cup water
- 1⁄4 cup cider vinegar
- 1⁄4 cup ketchup
- 1⁄4 cup maple syrup
- 2 tablespoons salad oil
Barbecue Sauce
- 1⁄2 cup hickory flavored barbecue sauce
- 1⁄2 cup ketchup
- 1⁄4 cup brisket juice
- 1⁄2 tablespoon lemon juice
- 1⁄4 cup water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon instant coffee
- 2 dashes Tabasco sauce
- 1 tablespoon prepared mustard
- 1 dash Heinz 57 steak sauce
Directions
- Place brisket in covered pan with aluminum foil or lid with sauce mixture of 1/2 cup water, 1/4 cup cider vinegar, 1/4 cup catsup, 1/4 cup syrup, and 2 tbsp salad oil.
- Bake in 225°F oven for 8 hours.
- Mix barbecue sauce and serve warm over sliced brisket.
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Barbecued Brisket