Barbecued Chicken

Name: Barbecued Chicken
Prep time: 9 h
Cook time: 12 min
Total time: 9 h 12 min
Yield: 8 serving(s)
Ingredients: 1/2 cup water; 1/2 cup cider vinegar; 2 tablespoons vegetable oil; 1 small bay leaf; 3 garlic cloves, crushed; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1 1/4 teaspoons salt; 3/4 teaspoon black pepper; 1/4 teaspoon celery salt; 4 chicken breasts, boned and halved, skin on

Submitted by iris5555

"This recipe is from Marcia Adams' book Cooking from Quilt County. I loved this non-ketchup based marinade. I used boneless, skinless chicken breasts."

Download

Ready In:: 9hrs 12mins
Ingredients:: 11
Serves:: 8

ingredients

¹⁄₂ cup water
¹⁄₂ cup cider vinegar
2 tablespoons vegetable oil
1 small bay leaf
3 garlic cloves, crushed
1 ¹⁄₂ tablespoons Worcestershire sauce
1 teaspoon sugar
1 ¹⁄₄ teaspoons salt
³⁄₄ teaspoon black pepper
¹⁄₄ teaspoon celery salt
4 chicken breasts, boned and halved, skin on

directions

In a small saucepan, combine all ingredients except chicken and bring to a boil over high heat. Remove from heat.
Set aside and refrigerate some of the sauce.
Place chicken pieces in a shallow glass dish and pour remaining sauce over the chicken. Cover and marinate, refrigerated, overnight.
The next day, grill chicken over hot coals or on gas grill. Brush frequently on each side with the sauce. Grill approximately 6 minutes/side or until done as desired.
Use reserved sauce to pour over chicken before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Very good! The chicken was juicy, and the marinade gave it a wonderful, subtle flavor. I followed the ingredient list exactly, except I used boneless, skinless breasts. Thanks for posting!

GaylaJ