Barbecued Chicken

Name: Barbecued Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 lbs broiling chicken, split in half; 5 tablespoons butter, melted; 2 tablespoons vinegar; 1/2 teaspoon dry mustard (Coleman's preferred); 1/2 teaspoon Worcestershire sauce; 1 pinch cayenne

Submitted by Molly53

"A luscious, delectable chicken dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 4

ingredients

2 lbs broiling chicken, split in half
5 tablespoons butter, melted
2 tablespoons vinegar
¹⁄₂ teaspoon dry mustard (Coleman's preferred)
¹⁄₂ teaspoon Worcestershire sauce
1 pinch cayenne

directions

Place chicken halves on a broiling rack, skin side down and cook under moderate heat until well browned and almost tender.
Turn and brown the other side.
While chicken is cooking, baste frequently with a sauce made by combining remaining ingredients.