Barbecued Chicken
"Another great recipe that I found in a magazine - Thought I'd share it with you -"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
-
FOR THE SAUCE
- 1⁄4 cup ketchup
- 3 tablespoons cider vinegar
- 1 tablespoon ready-made white horseradish
- 2 teaspoons dark brown sugar, firmly packed
- 1 garlic clove, minced
- 1⁄8 teaspoon thyme, dried
- 1⁄4 teaspoon pepper
directions
- Preheat broiler.
- TO PREPARE SAUCE: In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently until thickened, about 5 minutes. Remove from heat. Stir in pepper.
- Brush top of chicken pieces lightly with sauce. Place chicken sauce side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
- Broil or grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center about 6-7 minutes per side. Let chicken stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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