“From the kitchen of Shug Cupp Cleeton, Moberly MO.”
READY IN:
2hrs 15mins
SERVES:
4-6
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put meat pieces in 9x13 baking dish.
  2. Cover with layer of sliced onion.
  3. Pour on sauce; cook slowly at 325 degrees for 1 1/2 to 2 hours. Cover, but baste often.
  4. NOTE: Sauce can be made in advance and kept covered in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: