Barbecued Chicken Breasts With Spicy Peach Glaze
"The perfect summer dish, this chicken is even better served cold the next day!!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 236.59 ml peach preserves or 236.59 ml peach jam
- 1 large garlic clove, minced
- 29.58 ml olive oil
- 14.79 ml soy sauce
- 4.92 ml soy sauce
- 14.79 ml dry mustard
- 1.23 ml cayenne pepper
- 4.92 ml salt, plus more to taste
- 1.23 ml fresh ground pepper
- 4 chicken breasts, split (about 5 lb)
- 4 ripe peaches, cut in half and pitted
directions
- Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
- Sprinkle chicken breasts with addditional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side wirh glaze. Continue cooking chicken for another 10-12 minutes, turning it every 3-5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.
- Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush tops with glaze. Grill 3-4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.
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Reviews
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This is one of Martha Stewart's best recipes!!!! I love it!!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
