Barbecued Chicken Burritos

Name: Barbecued Chicken Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (2 lb) roasted chicken, skin discarded, meat removed from bones and shredded (4 cups); 1/2 cup prepared barbecue sauce; 1 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 1/4 cup reduced-fat sour cream; 4 leaves romaine lettuce; 4 whole wheat tortillas (10 inch); 2 limes, cut in wedges

Submitted by ratherbeswimmin

"EatingWell"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 (2 lb) roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
¹⁄₂ cup prepared barbecue sauce
1 cup canned black beans, rinsed and drained
¹⁄₂ cup frozen corn, thawed
¹⁄₄ cup reduced-fat sour cream
4 leaves romaine lettuce
4 whole wheat tortillas (10 inch)
2 limes, cut in wedges

directions

Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.
Cook until hot, 4-5 minutes.
Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with ¼ of the chicken mixture.
Roll as you would a burrito.
Slice in half diagonally and serve warm with lime wedges.