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“If you like barbecued chicken, you'll really enjoy these hearty chicken roll-ups.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly and seal.
  2. In an electric skillet, heat 1 inch of oil to 375*. Fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm.

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