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“From Kraft. I love using the grill. Easy cleanup; prepare all your fajita fixings in a foil pan on the grill.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.
  3. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  4. Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp tender; stirring occasionally.
  5. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

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