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Barbecued Chicken, Onion, and Pineapple Pizzas

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“Better Homes and Gardens”
READY IN:
30mins
YIELD:
24 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. In a large skillet heat butter over medium heat.
  3. Add in the onion and pineapple; cook just until onion and pineapple are light brown, stirring occasionally; remove from heat.
  4. Place pizza crusts on two large baking sheets.
  5. Spread barbecue sauce over pizza crusts.
  6. Divide chicken evenly among pizza crusts.
  7. Arrange onion and pineapple over tops.
  8. Sprinkle with oregano; sprinkle with cheese.
  9. Bake pizzas, one baking sheet at a time, about 10 minutes or until edges are light brown and chicken is hot.
  10. Cut each pizza into six wedges.

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