Barbecued Chicken Salad
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“I wanted a different kind of chicken salad for sandwiches, so I put on my thinking cap and this is what I came up with. Now whenever we barbecue chicken breasts, we cook extras just for this recipe. This is also good served with crackers for an appetizer.”
Barbecued Chicken Salad
0 recipe photos
READY IN:20mins |
SERVES:8 |
UNITS:Metric |
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Ingredients Nutrition
- 4 chicken breast halves, grilled
- 1 red onion, finely chopped
- 2 stalk celery, thinly sliced
- 1 jalapeno pepper, seeded and finely chopped
- 118.29 ml mayonnaise (I use Miracle Whip Light)
- 59.14-78.78 ml barbecue sauce
- 14.79 ml red wine vinegar
- 2.46 ml garlic salt
- pepper, as desired
Directions
- Chop chicken breasts into approximately 1/4 inch dice.
- Add onion, celery and jalapeno (if desired) and combine.
- Combine remaining ingredients and pour over chicken mixture. Refrigerate.
- This is good served on hard rolls and topped with tomato and shredded lettuce.
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Barbecued Chicken Salad