Barbecued Chicken Tortilla Pizzas
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 2 (10 inch) flour tortillas
- 1 1⁄2 cups lloyd's shredded barbecued chicken (from 32-ounce tub)
- 2⁄3 cup chopped tomato
- 2 cups monterey jack pepper cheese, shredded (8 ounces)
- salsa, if desired
directions
- Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
- Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
-
Substitution:
- If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.
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Reviews
-
I used two 8" wholegrain tortillas which I spread with a little tomatoe paste mixed with freshly minced garlic and finely chopped fresh basil and then put a little of the mozzarella on that and then topped with the chopped chicken (I used a 1/4 of a roast deli chicken) and then topped with the chopped tomatoe (I used 3/4 of a large tomatoe) and then some more mozzarella and put them on a rack and baked in a 200C fan forced oven for 15 minutes for a crispy based pizzas that the DM and DS thoroughly enjoyed - so easy to make. Thank you lazyme, made for Went To Market.
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Super easy and yummy. I used take-out rotisserie chicken and a combination of gouda and mozzarella cheese (can't get monterey jack). Also used salsa (bottled) as I didn't have any fresh tomatoes on hand, and generally avoid buying fresh this time of year, anyway. Made this for an after-school snack and we all really loved it.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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