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Barbecued Chilean Sea Bass With Orange

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“Posted for ZWT7. Marinating time is not included in the times.”

Ingredients Nutrition


  1. Rinse the Chilean sea bass with cold water and pat dry with paper towels.
  2. Set the fish in a shallow dish.
  3. Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
  4. Cover and marinate in the refrigerator for 1 to 3 hours.
  5. Preheat a charcoal grill or the broiler.
  6. Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
  7. Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.

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