Barbecued Chilli and Cheese Mushrooms
"A very simple way to serve mushrooms. Friends of ours make these all the time and I tell you, even if you don't like hot chilli, I think you might be surprised how nice they are when you try one."
photo by JustJanS
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
20 large mushrooms
ingredients
- 20 large mushrooms
- 6 preserved green chilies
- 1 cup grated tasty cheese
- salt (optional)
directions
- Chop chillies finely and sprinkle a little on each mushroom.
- Sprinkle cheese on top just enough to cover mushroom.
- Sprinkle a little salt if desired.
- Place on the barbie until tender and cheese is melted.
- Can also be place in a moderate oven until cooked.
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Reviews
-
This is a great appetizer recipe. I used New Mexico chiles (frozen) and cheddar & Monterey Jack cheese combination. Thanks for sharing this recipe. -
Very delicicous thanks Susie. We used a smoked tasty cheese and pickled jalapenos. I wish I'd made more for the two of us.
RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
