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“Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first three ingredients in oil until tender, but not brown.
  2. Add next six ingredients; cover and simmer for 30 minutes.
  3. Strain and add the soy sauce.
  4. Cook crab meat in sauce for 20 minutes.

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