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Barbecued Flank Steak

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“Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For marinade: mix all ingredients in processor or blender.
  2. Place steak in baking dish and pour marinade over.
  3. Cover and chill overnight, turning once.
  4. Prepare barbecue grill or preheat broiler.
  5. Cook steak 5 minutes on each side.
  6. Serve hot.

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