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“Even if you don't like green beans, you'll love this casserole (I know, because I'm no fan of green beans)!”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry and crumble bacon.
  2. Saute onion in bacon drippings.
  3. Drain beans, leaving in about 1 cup of liquid.
  4. Stir in remaining ingredients, except bacon, and transfer to casserole dish.
  5. Top with bacon and bake, covered, at 350°F for 1 1/2 hours.

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