Barbecued Grilled Vegetables

Name: Barbecued Grilled Vegetables
Yield: 4 serving(s)
Ingredients: 1/4 cup chicken broth, no-salt-added; 1/4 cup balsamic vinegar; 1 teaspoon dried oregano; 1 clove garlic, minced; 1 teaspoon olive oil; 1/4 teaspoon pepper; 2 inches sweet onions (thick slices); 2 small sweet red peppers, seeded and cut into small bite-size pieces; 2 small zucchini, cut in half lengthwise; 1 small eggplant, sliced; to taste vegetable oil cooking spray

Submitted by Dancer

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photo by Greeny4444

Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ cup chicken broth, no-salt-added
¹⁄₄ cup balsamic vinegar
1 teaspoon dried oregano
1 clove garlic, minced
1 teaspoon olive oil
¹⁄₄ teaspoon pepper
2 inches sweet onions (thick slices)
2 small sweet red peppers, seeded and cut into small bite-size pieces
2 small zucchini, cut in half lengthwise
1 small eggplant, sliced
to taste vegetable oil cooking spray

directions

In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
Serve immediately.

Questions & Replies

Can this be done under broiler

Linda D.

Reviews

I made these tonight for July 4th as a healthy option sidedish! These were fantastic! Even my 10 year old loved the eggplant! Definately going into my "go to" recipes!

TXTanya
This was great. I followed the recipe, using my stovetop grill pan, and I used almost half of a large red onion, fresh ground pepper, and 1 tsp. minced garlic from the jar. I served these with baked lemon pepper/basil orange roughy. The taste of these veggies were nice and, since there are only two of us, I can cut these vegetables up and mix them with pasta and sprinkle shredded parmesan over it for the next night's dinner. Thanks for posting!

Greeny4444
My husband and I loved this recipe. I'm not a big fan of balsamic vinegar and could not even taste it. Will definitely do this again. Thanks for sharing !!

Pond Lady
I made this for for friends and we all really liked it!

victoriana
Awesome! Everyone said it was the best part of our Easter dinner. It's great because you can use it with any kind of vegetbles.

Miss Terry