Barbecued Grilled Vegetables

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
  2. Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
  3. Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
  4. Serve immediately.

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