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Barbecued Ham Sandwiches

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“Great use for leftover ham and quick. Taken from the Taste of Home magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
  2. In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
  3. Place ham and coleslaw on four bread slices; top with remaining bread.
  4. Spread outsides of sandwiches with butter mixture.
  5. In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.

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