Barbecued Hamburger ( Sloppy Joes )

"Most people call these Sloppy Joes. From Mary Schafer, 1950. Recipe jealously guarded in times past. This is the stuff we grew up with. Use 90% ground beef or brown and drain the beef first. Serve on hamburger buns with dill pickle chips, a must!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a deep skillet and simmer until meat and onions are done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good but needs some more seasoning. Maybe increasing the amount of horseradish would help.
     
Advertisement

RECIPE SUBMITTED BY

Strictly an amateur, but cooking is a labor of love. If I find a dish that I like, I try to recreate it. Also I like to save those recipies from times past so they are not lost and forgotten.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes