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“This was my mother-in-law's recipe and it was yet another recipe of hers that I was very glad to add to my "tried & true" cookbook!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in oil until lightly browned.
  2. Add all ingredients except hot dogs. Simmer 15 minutes.
  3. Add hot dogs to sauce; simmer 10 minutes.
  4. Serve over toasted & buttered English muffin halves. 2 halves per serving.

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